Plain Chicken · by StephanieParker★ 5.0 (5)
Taco Ranch Quiche
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 27%
CARBS 7G8% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quiche filled with seasoned taco meat, salsa, ranch dressing, and melted cheese, baked in a pie crust. An unconventional twist on taco night.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ lb ground beef
- 1 (10-oz) can diced tomatoes and green chiles, (undrained)
- 2 Tbsp taco seasoning
- ⅓ cup bottled ranch dressing
- ½ cup shredded cheddar cheese
- 3 eggs
- 1 cup heavy cream
- 1 (9-inch) deep dish frozen pie crust
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 27%
CARBS 7G8% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 34G79% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 647mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.