The Salty Marshmallow · by Nichole
Taco Ranch Pasta Salad
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 19%
CARBS 27G33% OF CAL
5G FIBER16G OTHER6G TOTAL SUGAR
FAT 21G58% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick summer pasta salad combining rotini, ranch dressing, salsa, taco seasoning, beans, and corn. An easy crowd-pleasing side dish for cookouts.
sideamericansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 Pound Rotini Pasta
- 1 1/2 Cups Ranch Dressing
- 1 1/2 Cups Salsa
- 2 Tablespoons Taco Seasoning
- 1 1/2 Cups Mexican Style Shredded Cheese
- 1 Cup Halved Cherry Tomatoes
- 1 15 Ounce Can Black Beans, drained and rinsed
- 1 15 Ounce Can Corn, drained
- 1 Cup Green or Black Olives
- 1/2 Cup Chopped Red or Green Onion
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 19%
CARBS 27G33% OF CAL
5G FIBER16G OTHER6G TOTAL SUGAR
FAT 21G58% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1070mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1070MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.