Taco Quinoa Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain bowl combining seasoned ground chicken, quinoa, and roasted vegetables topped with salsa, sour cream, or guacamole. It's a complete, customizable meal that works for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 ¼ cups uncooked quinoa
- 2 cups chicken broth
- 2 green onions (divided, 1 sliced. )
- 1 pound ground chicken (,turkey or beef)
- ½ onion (finely diced)
- 2 tablespoons taco seasoning
- 1 cup canned Mexican corn mix (drained)
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1039mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.