Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Taco Quesadillas
NUTRITION · PER SERVING7M COOK
CAL 26%·PRO 58%
CARBS 32G25% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy quesadilla stuffed with seasoned ground beef and melted cheddar cheese. Quick and satisfying.
mainmexicanbeef🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 flour tortillas
- 2 teaspoons butter
- 1½ cups shredded cheese: cheddar, pepper jack, or Mexican cheese blend
- 1 cup Best Taco Beef
- 1 tablespoon chopped fresh cilantro
At a glance
PER SERVING · TIME 7M
CAL 26%·PRO 58%
CARBS 32G25% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 29G52% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 547mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 313mg
- Iron
- 92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.