Taco Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas filled with seasoned ground beef, melted cheese, and taco toppings, then pan-fried until golden. A quick, satisfying dish that works for casual weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb ground beef
- 1 large red bell pepper (diced)
- 1 medium onion (diced)
- 1 tsp garlic powder
- ½ tsp ground cumin
- 1 Tbsp chipotle powder or smoked paprika
- 2 Tbsp vegetable oil
- salt and pepper
- 20 corn tortillas (or 15 flour tortillas)
- 3 cups monterey jack or Oaxaca cheese (or any other melty cheese you prefer)
- vegetable oil (as needed)
- guacamole salsa
- pico de gallo salsa
- pickled onions
- molcajete salsa
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 347mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 149mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.