Emily Bites · by Emily Bites★ 5.0 (1)
Taco Puff Pockets
NUTRITION · PER SERVING58M COOK
CAL 10%·PRO 12%
CARBS 13G27% OF CAL
1G FIBER12G OTHER0G TOTAL SUGAR
FAT 13G59% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, flaky pastry pockets filled with seasoned ground beef, tomatoes, and sharp cheddar cheese. A handheld main or snack with taco flavors inside homemade hot pockets.
mainmexicantacobeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 oz uncooked 95% lean ground beef
- 1 tablespoon water
- 1 tablespoon taco seasoning
- 1/8 teaspoon crushed red pepper flakes
- 2 cherry tomatoes (chopped)
- 1 oz sharp cheddar cheese (shredded)
- 1 sheet of frozen puff pastry (defrosted per package instructions (I used Pepperidge Farms))
- 1 egg
- ¼ teaspoon dried oregano
At a glance
PER SERVING · TIME 58M
CAL 10%·PRO 12%
CARBS 13G27% OF CAL
1G FIBER12G OTHER0G TOTAL SUGAR
FAT 13G59% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 172mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.