The Salty Marshmallow · by Nichole★ 5.0 (5)
Taco Potato Hamburger Soup
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 45%
CARBS 25G19% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 38G65% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beefy, cheesy soup with tender potatoes in a rich broth flavored with enchilada sauce, taco seasoning, and cream. Warming and satisfying.
mainamericansoupbeef🫕 dutch oven🍲 stockpotgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Beef
- 1 Tablespoon Olive Oil
- 1 Large White Onion (diced)
- 3 Cloves Garlic (minced)
- 3 Cups Low Sodium Chicken Broth
- 1 Pound Red Potatoes (diced)
- 1 19-oz Can Red Enchilada Sauce
- 1 1-oz Package Taco Seasoning
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 Cup Heavy Cream (at room temperature)
- 1 Tablespoon Cornstarch
- 1 Cup Shredded Cheddar Cheese
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 45%
CARBS 25G19% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 38G65% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1481mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 871mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.