The Magical Slow Cooker · by Sarah Olson★ 4.6 (5)
Taco Potato Casserole Recipe
NUTRITION · PER SERVING265M COOK
CAL 27%·PRO 54%
CARBS 29G21% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 36G59% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and hash browns in a taco-seasoned casserole with cheese, sour cream, and green chiles. A hearty, crowd-pleasing slow-cooker meal with Tex-Mex flavors.
mainamericancasserolebeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 14.5 oz. can diced tomatoes
- 4 oz. can diced green chilies
- ½ cup sour cream
- 1 oz. packet of taco seasoning ((2 tablespoons))
- 10.5 oz. can cheddar cheese soup
- 16 oz. frozen shredded hash browns ((thawed or partially thawed))
- 2 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 265M
CAL 27%·PRO 54%
CARBS 29G21% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 36G59% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 1211mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 385mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.