Plain Chicken · by StephanieParker★ 5.0 (2)
Taco Pot Pies
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 82%
CARBS 76G39% OF CAL
10G FIBER63G OTHER3G TOTAL SUGAR
FAT 34G40% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pot pies filled with seasoned ground beef, beans, and corn, topped with pizza crust and baked. A fun, customizable taco-flavored dinner.
mainmexicanbeef🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- ⅓ cup water
- ½ cup salsa
- 1 (15-oz) can black beans, (drained and rinsed)
- 1/2 cup corn kernels
- 4 (1-oz) cheddar cheese slices
- 1 (13.8-oz) can refrigerated pizza dough
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 82%
CARBS 76G39% OF CAL
10G FIBER63G OTHER3G TOTAL SUGAR
FAT 34G40% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1675mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 275mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.