I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Taco Pockets
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 19%
CARBS 38G39% OF CAL
2G FIBER35G OTHER1G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco-seasoned beef wrapped in flaky pie crust with cheese and salsa. A fun handheld take on tacos, these crowd-pleasing pockets are great for casual dinners or parties.
mainmexicantacobeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 pound lean ground beef
- 1/2 cup chopped onion
- 4 ounce can chopped green chiles
- 1/2 cup salsa
- 1 Tablespoon taco seasoning (, more to taste)
- salt and pepper (, to taste)
- 3 colby jack cheese sticks (, cut into fourths )
- 4 uncooked pie crusts (, I used Pillsbury)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 19%
CARBS 38G39% OF CAL
2G FIBER35G OTHER1G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 577mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.