The Girl Who Ate Everything · by Christy Denney★ 4.7 (31)
Taco Pizza Rolls
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 11%
CARBS 11G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and cheese rolled in pizza dough and baked until golden. Topped with taco fixings. A fusion appetizer or main course.
mainmexicanpizzabeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 lb ground beef
- 1 can Pillsbury refrigerated classic pizza crust
- 2 tablespoons taco seasoning mix ((from 1-oz package))
- 3 tablespoons water
- 1 cup shredded Mexican blend cheese
- Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 11%
CARBS 11G40% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 239mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 45mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.