Taco Pizza
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House of Nash Eats · by Amy Nash

Taco Pizza

NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 90%
CARBS 71G35% OF CAL
8G FIBER56G OTHER7G TOTAL SUGAR
FAT 40G45% OF CAL
18G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Taco pizza combines seasoned ground beef, refried beans, and cheese on a crispy crust topped with fresh taco fixings. It's a fun weeknight fusion meal ready in 35 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • Pre-made pizza dough for a 12-inch pizza
  • ¾ pound lean ground beef ((I used 90/10))
  • ½ cup chopped yellow onion
  • 2 Tablespoons water
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons chili powder
  • ¼ teaspoon smoked paprika
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon dried oregano
  • 1 cup refried beans
  • ⅔ cup salsa
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup freshly grated Monterey Jack cheese
  • Quartered cherry tomatoes
  • Shredded lettuce
  • Sliced olives
  • Sour cream or ranch dressing
  • Salsa/taco sauce/hot sauce ((optional))
  • Chopped cilantro (for garnish (optional))
  • Crushed Fritos or tortilla chips ((optional))
PREP
15M
SODIUM
2560MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.