Taco Pizza
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The Girl Who Ate Everything · by Christy Denney4.3 (33)

Taco Pizza

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 40%
CARBS 36G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pizza dough topped with seasoned ground beef, refried beans, salsa, cheese, and classic taco toppings. A fun fusion of Mexican and Italian flavors that delivers taco night with a twist.

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View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 (12-16 ounce) pizza dough ((depending on if you want thick or thin crust))
  • 1 lb ground beef
  • 1 (1 ounce) packet of taco seasoning
  • 1 (15 ounce) can refried beans
  • 1/4 cup salsa
  • 2 cups shredded cheddar cheese ((or Mexican blend cheese))
  • sliced olives ((about 1/4 cup))
  • Toppings: diced tomatoes, sliced green onions, sour cream, and taco sauce
PREP
10M
SODIUM
891MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.