Taco Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza crust topped with refried beans, taco-seasoned ground beef, cheese, salsa, and fresh taco toppings. This fusion dish brings taco flavors to pizza form for a casual family meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½-2 cups all purpose flour ((195g plus more for rolling))
- 1 package instant or quick yeast ((2 1/4 teaspoons))
- ¾ teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅔ cup warm water
- 2 tablespoons oil
- 1 pound lean ground beef
- 1 package low sodium taco seasoning ((about 3 tablespoons))
- ¾ cup canned refried beans ((7 oz or about half a can))
- ½ cup jarred tomato salsa ((mild or spicy))
- 2 cups shredded mozzarella cheese
- shredded lettuce, diced tomatoes, crushed tortilla chips, sour cream and sliced jalapenos for garnish as desired
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 796mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.