Isabel Eats · by Isabel Orozco-Moore★ 4.5 (2)
Taco Pizza
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 35%
CARBS 33G39% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex pizza with refried beans, ground beef, salsa, and melted cheese on a pizza crust. Bold, savory, and satisfying for dinner.
mainmexicanpizzabeef🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 inch pizza dough
- 1 tablespoon olive oil
- ½ pound lean ground beef
- 1 ½ tablespoons taco seasoning ((homemade or store-bought))
- 2 tablespoons tomato paste
- 2 tablespoons water
- ¾ cup refried beans
- ½ cup chunky red salsa
- ¾ cup shredded Monterey Jack cheese
- ¾ cup shredded mild cheddar cheese
- Toppings: diced tomatoes, shredded romaine lettuce, sliced green onions, black olives, sour cream
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 35%
CARBS 33G39% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 806mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.