Taco Pierogi Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick casserole combining taco-seasoned ground beef with cheese pierogies, salsa, and cream soup, topped with cheddar. Finished with sour cream, guacamole, and jalapeños for a fun taco-inspired comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (16-oz) packages frozen cheese pierogi
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- ½ cup water
- 8- oz Velveeta, (cubed)
- 1 (12-oz) jar salsa
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 919mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.