The Seasoned Mom · by Blair Lonergan★ 5.0 (17)
Taco Pie
NUTRITION · PER SERVING52M COOK
CAL 32%·PRO 67%
CARBS 45G28% OF CAL
4G FIBER17G SUGAR24G OTHER
FAT 36G50% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and vegetables in a skillet topped with a cornbread crust, baked until golden—a fun, family-friendly take on taco night in one dish.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1 red bell pepper, (finely chopped)
- ½ cup diced onion
- 1 (1 ounce) packet taco seasoning mix
- 1 (4 ounce) can chopped green chiles
- ¾ cup water
- ½ cup fresh or frozen corn kernels
- ¾ cup shredded Mexican 3-cheese blend
- 1 (8.5 ounce) small package corn muffin mix ((such as Jiffy brand))
- 1 egg
- ½ cup milk
At a glance
PER SERVING · TIME 52M
CAL 32%·PRO 67%
CARBS 45G28% OF CAL
4G FIBER17G SUGAR24G OTHER
FAT 36G50% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 1216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 234mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.