Tastes Better From Scratch · by Lauren Allen★ 5.0 (32)
Taco Pie
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 71%
CARBS 43G33% OF CAL
9G FIBER29G OTHER5G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole with layers of tortillas, chicken, tomatoes, beans, and cheese. An easy weeknight dinner combining taco flavors in one dish.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 corn tortillas
- 1 can cream of chicken soup ((or homemade))
- 1 can diced tomatoes with green chilies
- 15 ounce can black beans (, drained and rinsed)
- 1/2 green bell pepper (, diced)
- 1 packet taco seasoning
- 3 cups cooked chicken (, chopped (rotisserie chicken works great))
- 1 1/2 cups Mexican blend cheese
- Sour cream
- Freshly chopped cilantro
- Chopped avocado
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 71%
CARBS 43G33% OF CAL
9G FIBER29G OTHER5G TOTAL SUGAR
FAT 24G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1208mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 299mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.