Small Town Woman · by Beth Pierce★ 5.0 (20)
Taco Pie
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 37%
CARBS 22G25% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with seasoned ground beef, green chiles, and refried beans in a tortilla crust, topped with melted cheese. A Tex-Mex comfort food.
mainmexicancasserolepizzabeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- ½ medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 (4-ounce) can green chiles
- 3 tablespoons taco seasoning
- ¾ cup water
- 3 10-inch flour tortillas
- 1 cup refried beans
- 1 cup queso quesadilla cheese
- ½ cup Mexican cheese blend
- Toppings such as chopped tomatoes, chopped cilantro, and minced jalapeno.
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 37%
CARBS 22G25% OF CAL
3G FIBER17G OTHER2G TOTAL SUGAR
FAT 20G54% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 748mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.