Oh Sweet Basil · by Carrian Cheney★ 5.0 (1)
Taco Pie
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 45%
CARBS 22G19% OF CAL
4G FIBER15G OTHER4G TOTAL SUGAR
FAT 30G59% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, beans, and cheese baked in a pie crust with salsa and toppings. A casual family-friendly main with Mexican flavors in an easy pie format.
mainmexicanbeef🍳 skillet🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 inch Pie Crust
- 1 Cup White Onion (diced )
- 1 Pound Ground Beef
- 1 Taco Seasoning Packet
- 2 Cloves Garlic (finely minced)
- 1 Can Black Beans (15oz, drained)
- 3 Cups Colby Jack Cheese (freshly shredded and divided)
- 1/2 Cup Sour Cream (divided )
- 3/4 Cup Salsa
- 2 Cups Shredded Lettuce
- 2 Roma Tomatoes ( diced)
- 1 Cup Sliced Black Olives
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 45%
CARBS 22G19% OF CAL
4G FIBER15G OTHER4G TOTAL SUGAR
FAT 30G59% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 919mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 285mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.