Buns in My Oven · by Karly Campbell★ 4.0 (1)
Taco Pie
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 71%
CARBS 66G36% OF CAL
5G FIBER54G OTHER7G TOTAL SUGAR
FAT 38G46% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun fusion of pasta and tacos: ground beef and taco seasoning layered with pasta, cream cheese, salsa, and melted cheese. A comforting weeknight dinner.
mainamericancasserolebeef🍲 stockpot🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound rigatoni
- 1 pound ground beef
- 1 package taco seasoning (or your own recipe)
- 4 ounces cream cheese
- 1 1/2 cups salsa
- 1 cup cheddar cheese
- 1 1/2 cups monterey jack cheese
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 71%
CARBS 66G36% OF CAL
5G FIBER54G OTHER7G TOTAL SUGAR
FAT 38G46% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1215mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 367mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.