Taco Pasta Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan pasta skillet combining ground beef, macaroni, corn, and salsa in a taco-inspired sauce finished with cheese. All the flavor of taco night comes together quickly in a single skillet, ready in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground beef
- 1 cup onion (finely chopped)
- 2 1/2 Tablespoons taco seasoning
- 1 cup frozen corn kernels
- 2 cups chicken broth
- 1 cup salsa
- 1 10 oz can diced tomatoes with green chiles
- 8 oz dried elbow macaroni
- 1 1/2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1450mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.