Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (90)
Taco Pasta Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 22%
CARBS 35G27% OF CAL
7G FIBER5G SUGAR23G OTHER
FAT 38G67% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with taco toppings: corn, black beans, tomatoes, cheese, avocado, and olives. It comes together quickly and stores well, making it ideal for potlucks or make-ahead dinners.
mainamericansaladvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup mayo
- 3/4 cup sour cream
- 3/4 cup salsa
- 1 packet taco seasoning
- 1 pound pasta (cooked according to package directions)
- 1 cup corn kernels
- 1 pint grape tomatoes (halved)
- 1 ½ cup cheddar cheese (shredded)
- 4 oz sliced black olives (drained)
- 2 avocados (diced)
- 4 green onions (thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 22%
CARBS 35G27% OF CAL
7G FIBER5G SUGAR23G OTHER
FAT 38G67% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.