Jo Cooks · by Joanna Cismaru★ 4.9 (8)
Taco Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 29%
CARBS 37G38% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 21G48% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex pasta salad with seasoned ground beef, black beans, corn, cheese, and Doritos in tangy French dressing. Casual and feeds a crowd in 30 minutes.
mainmexicansaladbeef
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1 pound pasta (uncooked, such as penne or shells)
- 1 cup corn (canned or frozen)
- 15 ounce black beans (rinsed and drained (1 can))
- 2 cups grape tomatoes
- 2 cups iceberg lettuce (shredded)
- ½ cup black olives (pitted, sliced)
- 2 cups cheddar cheese (or mexican blend, shredded)
- 1½ cups French dressing (add right before serving)
- 1 cup doritos (crushed, add right before serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 29%
CARBS 37G38% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 21G48% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 478mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.