Isabel Eats · by Isabel Orozco-Moore★ 4.7 (14)
Taco Pasta Salad
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 43%
CARBS 24G26% OF CAL
3G FIBER17G OTHER4G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad tossed with seasoned ground beef, cheese, veggies, salsa, and a creamy dressing. Hearty and flavorful for potlucks and family dinners.
mainmexicansaladbeef🍲 stockpot🍳 skillet
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces rotini pasta ((or other medium-sized noodles like fusilli))
- 1 teaspoon olive oil
- 1 pound lean ground beef ((or ground turkey, chicken, or plant-based ground protein))
- 3 tablespoons taco seasoning
- ½ cup chunky salsa
- ½ cup sour cream
- ½ cup Catalina dressing
- 3 cups shredded romaine lettuce
- 2 cups finely shredded Mexican blend cheese
- 1 ½ cups halved cherry tomatoes ((or quartered if they’re large))
- ½ medium red onion, (diced)
- Crushed tortilla chips or nacho cheese Doritos, (for serving, optional)
- Chopped cilantro, (for garnish)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 43%
CARBS 24G26% OF CAL
3G FIBER17G OTHER4G TOTAL SUGAR
FAT 20G49% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 774mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.