Taco Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot beef taco pasta with ground beef, taco seasoning, tomatoes, and pasta cooked together in broth, topped with cheese and jalapeños. Quick, hearty, and ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 onion (diced)
- 1 pound ground beef
- 2 garlic cloves (minced)
- 3 tablespoons taco seasoning
- 1 tablespoon tomato paste
- 1 (14.5-ounce can) fire-roasted diced tomatoes
- 4 cups beef or chicken stock
- 1 pound pasta of choice
- 1 cup shredded sharp cheddar
- Greek yogurt or sour cream
- Jalapeños (sliced)
- Fresh cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1371mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1357mg
- Calcium
- 324mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.