Taco Pasta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork and noodles tossed with tomato sauce and taco seasonings, topped with sour cream and cotija cheese. A quick weeknight meal that's spicy and savory, ready for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 jalapeno peppers (chopped)
- 1 small onion (chopped)
- Olive oil
- 2-3 cloves garlic (chopped)
- 1 pound ground pork or spicy Mexican chorizo - or (you can prepare this with chicken or ground beef)
- 1 14- ounce can crushed tomatoes - or (use the equivalent of fresh chopped tomatoes (just cook them down nicely))
- 2 tablespoons chopped cilantro
- 2 tablespoons favorite hot sauce (if desired)
- 3 tablespoons Taco seasoning – Or
- 3 tablespoons or more as desired Crema or sour cream
- 16 ounces Fideo noodles - or (sub in spaghetti or vermicelli noodles)
- Cotija cheese for serving
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 510mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 108mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.