Small Town Woman · by Beth Pierce★ 5.0 (36)
Taco Pasta
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 85%
CARBS 59G30% OF CAL
6G FIBER45G OTHER8G TOTAL SUGAR
FAT 41G47% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, pasta, tomatoes, and chile cooked together in one pot with taco seasoning and cheese. Cheesy and quick, it's on the table in under 30 minutes.
mainamericanpastabeef🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 (14.5 ounce) can fire roasted diced tomatoes
- 1 (4 ounce) can green chiles drained
- ¼ cup taco seasoning
- 2 cups low sodium beef broth
- 8 ounces medium shell pasta
- kosher salt and fresh ground black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack
- 2 tablespoons chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 85%
CARBS 59G30% OF CAL
6G FIBER45G OTHER8G TOTAL SUGAR
FAT 41G47% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1818mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 468mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.