Cooking Classy · by Jaclyn★ 4.7 (3)
Taco Pasta
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 78%
CARBS 66G44% OF CAL
6G FIBER49G OTHER10G TOTAL SUGAR
FAT 21G31% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with ground beef, tomatoes, green chiles, and Tex-Mex spices. Comfort food that tastes like taco night in a bowl.
mainamericanpastabeef🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tbsp olive oil
- 1 cup chopped yellow onion
- 1 lb 93% lean ground beef*
- Salt (and black pepper)
- 2 tsp minced garlic
- 1 1/2 Tbsp chili powder
- 1 1/2 tsp cumin
- 1 tsp paprika
- 1 1/4 cups low-sodium chicken broth, (then 1/4 cup more if needed)
- 2 cups whole milk
- 1 (14.5 oz) can fire roasted tomatoes ((undrained))
- 1 (4 oz) can can mild green chilies ((undrained))
- 12 oz. fusilli pasta
- 1 cup (4 oz) shredded sharp cheddar cheese, (plus more for serving if desired)
- 2 Tbsp chopped fresh cilantro (or parsley (optional))
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 78%
CARBS 66G44% OF CAL
6G FIBER49G OTHER10G TOTAL SUGAR
FAT 21G31% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 827mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 316mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.