Isabel Eats · by Isabel Orozco-Moore★ 4.8 (27)
Taco Pasta
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 52%
CARBS 36G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dinner combining ground turkey, pasta, cheese, and taco spices for a crowd-pleasing weeknight meal. Ready in 40 minutes with minimal cleanup.
mainmexicanpastapork🍳 skillet
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 8 ounces medium pasta shells ((about 3-4 cups dry))
- 1 teaspoon olive oil
- 1 cup chopped onions ((about 1 small onion))
- 1 teaspoon minced garlic ((about 1 clove))
- 1 pound ground turkey ((or chicken or beef))
- 1 (10-ounce) can diced tomatoes, (drained)
- 1/2 cup water
- 4 ounces light cream cheese
- 1 cup shredded cheddar cheese
- salt and black pepper, (to taste)
- chopped cilantro and tomatoes, (for topping)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 52%
CARBS 36G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 17G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 939mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.