Taco Pasta Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta shells and seasoned ground beef in a creamy salsa-cheese sauce, baked until bubbly. This cheesy, zesty Mexican-inspired casserole comes together quickly and is ready for the oven in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked medium shells pasta
- 1 lb. lean ground beef
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 (16 ounce) jar thick and chunky salsa ((medium heat recommended))
- 1 (10.5 ounce) can condensed cream of chicken soup ((Heart Healthy variety for less sodium))
- 8 ounces Velveeta cheese, (cubed small)
- 1 cup shredded Mexican cheese blend ((or cheddar))
- Optional garnish: fresh cilantro, sliced green onions
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1386mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 311mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.