Taco Pasta Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole marrying pasta and taco flavors with seasoned ground beef, tomato sauce, and melted cheese. It can be assembled ahead and freezes well, making it convenient for busy nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 (15 oz) can tomato sauce ((you can sub spaghetti sauce if you like))
- 1-1/4 oz. package taco seasoning mix
- 3 cups elbow macaroni, cooked ((or any short pasta))
- 1 (8 oz) container sour cream
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- Garnish: chopped green onions or cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1237mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 289mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.