Plain Chicken · by StephanieParker★ 5.0 (5)
Taco Pasta Casserole
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 70%
CARBS 56G32% OF CAL
7G FIBER42G OTHER7G TOTAL SUGAR
FAT 36G47% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni, seasoned ground beef, black beans, and corn baked with cheese and alfredo sauce. A Tex-Mex comfort food casserole that's hearty and cheesy.
mainmexicancasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12- oz elbow macaroni
- 1½ -lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chiles (undrained)
- 4 -oz Velveeta cheese
- 1 (15-oz) can black beans (drained and rinsed)
- 1 (15-oz) can corn kernels (drained)
- 1 (15-oz) jar Alfredo sauce
- 2 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 70%
CARBS 56G32% OF CAL
7G FIBER42G OTHER7G TOTAL SUGAR
FAT 36G47% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1221mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 289mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.