Mom On Timeout · by Trish - Mom On Timeout
Taco Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 65%
CARBS 65G43% OF CAL
12G FIBER41G OTHER11G TOTAL SUGAR
FAT 22G33% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight pasta infused with taco flavors—ground beef, salsa, beans, and corn tossed with pasta and topped with cheese and avocado.
mainmexicanpastabeef🍳 skillet
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces lean ground beef
- 1 tablespoon minced garlic
- 2 teaspoons taco seasoning
- 16 ounces pasta (cooked al dente and drained well (rotini, penne, farfalle, etc.))
- 24 ounces chunky salsa (1 large jar)
- 15 ounces whole kernel corn (drained (1 can))
- 15 ounces black beans (rinsed and drained (1 can))
- ⅓ cup cilantro (chopped (optional))
- hot sauce
- diced tomatoes
- grated cheese (or crumbled queso fresco)
- sliced avocado
- sour cream
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 65%
CARBS 65G43% OF CAL
12G FIBER41G OTHER11G TOTAL SUGAR
FAT 22G33% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1807mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 270mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.