The Girl Who Ate Everything · by Christy Denney★ 4.9 (14)
Taco Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 47%
CARBS 45G42% OF CAL
4G FIBER35G OTHER7G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spicy pasta fusion combining taco seasoning with Italian pasta. Ground turkey, cream cheese, and cilantro create a family-friendly weeknight dinner.
mainmexicanpastapork🍲 stockpot🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef or ground turkey
- 8-12 ounces medium pasta shells or any other short pasta shapes ((about 3-4 cups dry))
- 1 small onion (chopped (about 1 cup))
- 1 clove garlic (minced)
- 1 (14 ounces) can diced tomatoes with mild green chilies
- 1 packet of taco seasoning ((4 tablespoons))
- 3 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 47%
CARBS 45G42% OF CAL
4G FIBER35G OTHER7G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 947mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.