Taco Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey, tomatoes, beans, and macaroni cooked together in one pot with taco seasoning and cheese, ready in 30 minutes. A quick family-friendly dinner that combines the ease of pasta with the fun of tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra virgin olive oil
- 1 medium onion (chopped)
- 2 medium bell peppers (chopped (any colors))
- 2 cloves garlic (minced)
- 1 lb. lean ground turkey (such as 93% lean)
- 3 tablespoons taco seasoning
- 1 (14.5 oz) can fire roasted diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 (14.5 oz) can black beans (rinsed and drained)
- 2 cups water
- 2 cups elbow pasta
- 2 cups shredded cheddar cheese (divided)
- Shredded cheese (avocado, sour cream/Greek yogurt, sliced green onions, chopped fresh cilantro, hot sauce, etc.)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1683mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 659mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.