Two Peas & Their Pod · by Maria Lichty★ 4.7 (18)
Taco Pasta
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 43%
CARBS 32G40% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pasta shells combined with seasoned ground turkey and taco spices, topped with cheddar cheese. A fusion of pasta and tacos that's quick enough for weeknight dinners.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 tablespoon olive oil
- 1 small onion, (chopped)
- 1 pound lean ground turkey, (or ground beef)
- 3 cloves garlic, (minced)
- 8 oz tomato sauce
- 1/4 cup water
- 1 tablespoon ground chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 oz mild green chiles
- 10 ounces medium pasta shells
- 1 1/2 cups shredded Mexican blend cheese or cheddar cheese
- Toppings: extra cheese, sour cream, sliced green onions, sliced black olives, cilantro, pico de gallo or salsa, avocado, jalapeño slices
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 43%
CARBS 32G40% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 547mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.