The Girl Who Ate Everything · by Christy Denney★ 4.7 (3)
Taco Party Bread
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 35%
CARBS 44G49% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough bread stuffed with seasoned ground beef and cheese, pulled apart and served with taco toppings. Fun, shareable appetizer for gatherings.
startermexicanbeef🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 lb ground beef
- 3 tablespoons taco seasoning mix, divided
- 3 tablespoons water
- 1 round loaf sourdough bread
- 1 cup Mexican blend shredded cheese
- 1 tablespoon butter, melted
- Toppings: green onions, sour cream, diced tomatoes
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 35%
CARBS 44G49% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 645mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.