Plain Chicken · by StephanieParker★ 5.0 (29)
Taco Noodle Bake
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 49%
CARBS 41G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 34G54% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco noodle bake is a Tex-Mex casserole of egg noodles, seasoned ground beef, cheese, tomatoes, and creamy sauce baked until bubbly. Comfort food that freezes well and pleases families.
mainmexicancasserolebeef🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12-oz) package medium egg noodles
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- ⅔ cup water
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained)
- 1 (10.5-oz) can condensed cheddar cheese soup
- 1 (16-oz) container sour cream
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 49%
CARBS 41G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 34G54% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 865mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.