Taco Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex twist on classic meatloaf made with ground beef, oats, and taco seasoning, topped with taco sauce. This comfort food has a savory, slightly spicy flavor and pairs well with rice, beans, or a salad. Leftovers make great sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lbs. ground beef, (use 93% lean)
- 1 egg (slightly beaten)
- 1 cup old-fashioned rolled oats
- 1 (1-oz) package taco seasoning
- ½ cup shredded cheddar cheese
- ¾ cup milk
- 1 cup taco sauce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 792mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 123mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.