Taco Meatball Ring
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ring of jumbo meatballs stuffed with cheese and seasoned with taco and sriracha flavors, served with various taco toppings. It's a fun, party-friendly main or appetizer that's easy to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ pound ground pork
- ¾ pound ground beef
- 1 egg
- 1 tablespoon Sriracha (or any type of hot sauce)
- 1 tablespoon tex mex seasoning
- 1 tablespoon taco seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ cup Panko breadcrumbs
- ¼ cup fresh parsley (chopped)
- 4 ounce Monterey Jack cheese (cut into 1/2 inch cubes)
- 2 tablespoon vegetable oil (for frying meatballs)
- 2 tubes refrigerated crescent rolls (8 oz tubes)
- 1 egg white (beaten)
- ½ head small iceberg lettuce (shredded)
- 1 cup cherry tomatoes (quartered)
- 4 green onions (chopped)
- ½ cup cheddar cheese (shredded)
- ¼ cup black olives (sliced)
- 1 jalapeno pepper (sliced)
- sour cream and salsa
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 604mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.