The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
Taco Meat recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 24%
CARBS 4G15% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G45% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef cooked with tomato paste and spices until juicy and flavorful. A versatile filling for tacos, nachos, salads, and more.
componentmexicanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb lean ground beef
- 1 small onion ((finely diced))
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- ½ tablespoon cumin
- ½ tablespoon salt
- ½ tablespoon onion powder
- ½ tablespoon paprika
- 1 teaspoon black pepper
- 1 tablespoon tomato paste
- 1 tablespoon water
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 24%
CARBS 4G15% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 6G45% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 506mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.