Skinnytaste · by Gina Homolka★ 4.9 (41)
Taco Macaroni
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 78%
CARBS 97G55% OF CAL
11G FIBER78G OTHER8G TOTAL SUGAR
FAT 18G24% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy one-pot pasta with ground beef, taco seasoning, and vegetables. Quick comfort food for busy families that requires minimal cleanup.
mainmexicanpastabeef🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ pound 93% lean beef
- 1 tablespoon taco seasoning (homemade or package)
- ½ cup yellow onion (chopped)
- ½ cup red bell pepper (chopped)
- ½ cup green bell pepper (chopped)
- 10 oz can Rotel diced tomatoes with green chiles
- 1 ½ cups beef broth
- ½ cup milk
- 8 ounces macaroni (elbows, baby shells, etc (or gluten-free pasta))
- 1 cup Mexican blend cheese ( or Monterey jack cheese)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 78%
CARBS 97G55% OF CAL
11G FIBER78G OTHER8G TOTAL SUGAR
FAT 18G24% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 947mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 268mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.