The Recipe Rebel · by Ashley Fehr★ 4.9 (26)
Taco Mac
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 73%
CARBS 44G30% OF CAL
3G FIBER34G OTHER7G TOTAL SUGAR
FAT 28G43% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, macaroni, and cheddar cheese tossed with taco seasoning and tomatoes in a single skillet. A quick, cheesy, Tex-Mex comfort meal ready in under 30 minutes.
mainamericanpastabowlbeef🍳 skillet
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 red bell pepper ((chopped))
- ½ medium onion ((finely diced))
- 2 tablespoons taco seasoning
- 1 teaspoon salt
- 1½ cups milk ((whole or other))
- 284 ml canned Rotel tomatoes with green chiles
- 1 cup low sodium beef broth
- 2¾ cups dry macaroni
- 3 cups shredded cheddar cheese ((divided))
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 73%
CARBS 44G30% OF CAL
3G FIBER34G OTHER7G TOTAL SUGAR
FAT 28G43% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1243mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 474mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.