Taco Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and macaroni with cheddar cheese flavored with taco seasoning and tomato. A quick comfort food that combines two familiar favorites into one cheesy skillet dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound lean ground beef
- ½ cup chopped onion
- 3 cloves garlic (minced)
- 1 oz taco seasoning (1 packet or homemade + water called for)
- 10 oz rotel tomatoes
- 1 ½ cup elbow macaroni
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 848mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.