Buns in My Oven · by Karly Campbell★ 4.5 (10)
Taco Mac and Cheese
NUTRITION · PER SERVING190M COOK
CAL 32%·PRO 70%
CARBS 40G25% OF CAL
3G FIBER30G OTHER7G TOTAL SUGAR
FAT 38G53% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta mixed with seasoned ground beef and Mexican-inspired ingredients, slow-cooked for convenience. A Tex-Mex comfort meal in one pot.
mainmexicanpastacasserolebeef🍲 stockpot⏲️ slow cooker⚡ microwave
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dry macaroni noodles
- 1 pound lean ground beef
- 1 packet taco seasoning
- 4 tablespoons butter
- 2 ½ cups grated cheddar
- 10 ounces RoTel (drained)
- 2 ounces cream cheese (diced)
- 10.5 ounces condensed cheddar soup
- ½ cup sour cream
- 1 cup whole milk
- 1 teaspoon salt
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 190M
CAL 32%·PRO 70%
CARBS 40G25% OF CAL
3G FIBER30G OTHER7G TOTAL SUGAR
FAT 38G53% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1507mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 429mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.