The Girl Who Ate Everything · by Christy Denney★ 4.5 (63)
Taco Lasagna
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 61%
CARBS 30G24% OF CAL
3G FIBER4G SUGAR23G OTHER
FAT 29G52% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of pasta, taco-seasoned beef, salsa, cheese, and sour cream baked together. A fusion of Mexican and Italian flavors that freezes well.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 oven ready lasagna noodles ((see note))
- 1 pound lean ground beef
- 1 (1-oz.) package taco seasoning
- 1 egg
- 1 (15-oz.) carton ricotta cheese
- 4 cups 1 lb. shredded cheddar cheese
- 1 (24-oz.) jar chunky salsa
- Optional toppings: sour cream, green onions, diced tomatoes
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 61%
CARBS 30G24% OF CAL
3G FIBER4G SUGAR23G OTHER
FAT 29G52% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 492mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.