Taco Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered lasagna noodles with seasoned ground beef, black beans, ricotta, and cheese sauce. Cheesy, hearty, and fusion of Mexican and Italian flavors. A crowd-pleasing family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 oz. red enchilada sauce
- 24 oz. salsa (I used thick & chunky)
- 12 lasagna noodles (uncooked)
- 1 lb. ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 oz. packet taco seasoning
- 15 oz. can black beans (drained and rinsed)
- 15 oz. Ricotta cheese
- 1 Tablespoon dried oregano
- 1 egg
- 4 cups shredded cheddar cheese (separated)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1472mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.