Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Taco Lasagna
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 39%
CARBS 22G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned beef, beans, and vegetables layered between lasagna noodles with cheese and baked until bubbly. A Tex-Mex fusion casserole that brings taco flavors to a familiar format.
mainmexicancasserolebeefbeans🔥 oven🥧 baking dish
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups shredded mozzarella cheese (divided)
- 2 cups shredded sharp cheddar cheese (divided)
- 9 lasagna noodles (cooked and cooled)
- 1 pound lean ground beef (or turkey)
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 2 packets low sodium taco seasoning (1 ounce each, or homemade)
- 1 green bell pepper (finely diced)
- 1 (28 ounce each) can canned diced tomatoes (with juices)
- 1 cup corn kernels
- 1 (15 ounce each) can black beans (drained and rinsed)
- 1 cup cottage cheese
- 1 cup sour cream
- ½ teaspoon cumin
- 1 egg
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 39%
CARBS 22G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 55m
- Sodium
- 608mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.