Taco Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative mashup of tacos and lasagna with seasoned ground beef, no-boil noodles, and melted cheese in layers. This quick weeknight dinner combines two beloved comfort foods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 large onion (chopped)
- 1 green bell pepper (chopped)
- 7 ounce taco sauce (I used Club House (1 jar))
- 10 ounce enchilada sauce ((1 can))
- 15 ounce ricotta cheese
- 1 egg
- 2½ cups cheddar cheese (I used Mexican blend)
- 9 lasagna noodles (no boil, (about half a package))
- ½ cup cherry tomatoes (chopped)
- 2 green onions (chopped)
- 2 tablespoons fresh cilantro (chopped)
- 1 avocado (sliced)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 718mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 391mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.